Processing
The coffee specification lists washed processing（水洗处理）and wine-style natural processing（红酒日晒处理）. These methods help shape the beans’ flavour before roasting.
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From Yunnan.
To your Haus.
Medium-dark roasted coffee from Pu’er, Yunnan, China（中国云南普洱）. Prepared with precision. Enjoyed every day.
OUR CURRENT COFFEE
A little more
about the beans.
Almond · Malt sugar · Raisin
杏仁 · 麦芽糖 · 葡萄干
- Origin
- Pu’er, Yunnan, China
- Estate
- Tianhao Estate
- Variety
- Catimor
- Elevation
- 1,500–1,800 metres
- Roast
- Medium-dark
FROM CHERRY TO CUP
Care at every stage.
Roasting & extraction
The beans are roasted to a medium-dark profile, then extracted to produce the coffee liquid that forms the foundation of your drink.
Freeze-drying
The extracted coffee is frozen and dried under a vacuum to create freeze-dried coffee crystals. Water is removed while helping preserve the coffee’s flavour. Our coffee crystals contain no added flavouring or preservatives.
Your order, prepared
Our precision system combines the freeze-dried coffee crystals with water and dispenses a measured coffee base. Our team finishes your drink with water, fresh milk or other ingredients.
OUR SYSTEM, YOUR CUP
Consistency.
On tap.
Measured coffee strength and serving volume help us follow consistent recipes across our outlets. A simpler workflow helps our team serve you quickly.
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